Light, buttery chai scones with a cinnamon-sugar topping. Let’s spice it up!
These scones have an insane amount of butter in them, and that’s why they’re awesome! When you form the dough into a disc you can just see the massive chunks of butter in them!
Have you ever gone to a cafe or a coffeehouse and gotten a scone for a snack? They’re rocks, right? You count yourself lucky to make it out with all your teeth intact. They are dry and dense, and are simply not worth the dental costs. Sometimes I’m tempted to bang it on the table to see which one will crack first– the scone or the table. But then I remember I’m in a public place, and I might get some weird looks if I start beating up a table with a scone. The headline the next day: College Student has Mental Breakdown Over Rock Scone.
Moist applesauce muffins topped with butter and cinnamon sugar! My roommates convinced me to start a baking club at our college! And it’s nearly official! After some paperwork and an application, we are waiting on a meeting with some board... Continue reading →
Peanut butter, chocolate fudge mislabeled as a brownie. Do I need to continue? Hey y’all! I am sitting in my dorm and as usual bored out of my mind…when is college going to get hard? I’m waiting…still waiting…bring it on…where are... Continue reading →
Decadent chocolate cupcakes with fragrant almond frosting coated with coconut and almonds. Hello all! I apologize once again for a long absence from my blog. I am all moved in to college and have been going to classes now for... Continue reading →
Coconut macaroons with a summery spin. Toasted coconut cookie with soft dried pineapple in the center infused with rum flavoring. Where have I been, huh? I gave you a delicious lemon sugar cookie recipe and then I ditch you for... Continue reading →
Soft and refreshingly lemon flavored cookies with a sugar coating. Man, have I been pounding these! I know they don’t sound very exciting, but get excited because they are amazing! And this is coming from someone who isn’t crazy about... Continue reading →