2016 was a slower blogging year for me. A summer internship and the fact that Junior year got crazy busy kept me away from kitchen and keyboard. We still managed to have a yummy year though!
So what did y’all like this year?
Creamy and fluffy chocolate pie with a crumbly, salty pretzel crust. Salty meets sweet! This pie is my new favorite. I’ve actually made this pie 5 times in the past 2 weeks. The first was a disaster … I went... Continue reading →
Sponge cake with a light cream filling, coffee undertones, and a rich chocolate ganache frosting. This cake is called a bûche de Noël which is French for Yule Log. This dessert has some pretty neat history behind it. It originates... Continue reading →
Walnuts and cinnamon-sugar wrapped in flaky pastry. Its the Christmas Yumminess Countdown again! Take a look at my recipes from previous years! This cookie is a great addition to your holiday cookie platter. It is a Jewish cookie and the... Continue reading →
Zesty, buttery scones with bursts of juicy cranberries. Sorry for the posting hiatus… this semester has been absolute craziness, but I only have two more days of class and then I’m free for an entire 5 day weekend! I’m planning... Continue reading →
Crumbly, buttery biscotti with a chocolate coating. I switched up by biscotti recipe this time. I usually make the traditional Italian biscotti that doesn’t have any butter in it, but my sister started talking about this slightly crumbly biscotti that... Continue reading →