Moist and airy chocolate cake with a creamy chocolate frosting.
It’s Birch Tree Baking’s 4 year anniversary today! It’s hard to believe that it was only 4 years ago that I was trapped inside on a snow day during high school! In the midst of college applications and BC calc, blogging somehow seemed like a new hobby to pick up! 4 years later and I’m about to graduate college and my blog is still tagging along! While I don’t post as frequently as I did that first year, I still make extra sure I have a fantastic blog birthday post for y’all. And boy is this one fantastic…For past anniversary blog posts, I’ve made German Chocolate Cake, Funfetti Fudge, and Lemon Curd Cupcakes. But when looking at my cake recipes, I realized I didn’t have a good classic chocolate cake on here! And well that needed to be fixed immediately.
Another year of blogging is coming to a close! I declare victory because I posted more than I did in 2016! Hopefully I can keep it up in 2018. In terms of what y’all viewed most, you were very consistent... Continue reading →
Soft, spiced molasses cookies with elegant yet simplistic royal icing decorations. Wow I can’t believe Christmas is already here. I meant to post many more recipes than I did before Christmas but I’ve been crazy busy. I’m working at the... Continue reading →
Traditional cinnamon rolls with that wonderful yeast dough flavor, gooey cinnamon-sugar filling, and a sweet icing drizzled on top. Whooooo! This is my 100th post! I cannot believe that I have posted that much already. I guess it has been... Continue reading →
Soft cocoa sugar cookies sandwiched with a burst of sweet raspberry jam. Big news! This is my 99th post! What?! How?! And wow is the pressure on for my next post… I mean my 100th post has to be like... Continue reading →
Warm, spiced sugar cookies with a buttery texture and a subtle coffee taste.Ok, my love of chai spice is clear to everyone now, right? I mean I’m putting it in everything now! Apple pie, scones, cookies … you name it... Continue reading →