Pumpkin Spice Chocolate Chip Cookies

by Kaitlyn // November 13, 2021 // 1 Comment

Soft, chewy, and spiced chocolate chip cookies with a hint of pumpkin.

Well it’s been a moment, but I’m back with a great recipe!

These cookies are my Soft Chocolate Chip Cookies with pumpkin substituted in for the milk and some additional spices to give it that pumpkin pie flavor. If you have pumpkin spice, you can substitute that in for all of the spices I have listed in the recipe. (more…)

Classic Key Lime Pie

by Kaitlyn // June 21, 2020 // No Comments

Creamy, tangy lime filling with a thick graham cracker crust.I’ve always liked the idea of key lime pie but have never tasted one that hit my tastebuds quite right. They’re always way too tart to the point where I don’t... Continue reading →

Sourdough Boule

by Kaitlyn // May 8, 2020 // 3 Comments

A tangy sourdough boule with light texture, amazing flavor, and a beautifully crisp crust.  So today is my first PTO day I’ve taken since starting work in September. I thought I’d be spending my first vacation on a kayak in... Continue reading →

Old Fashioned Sugar Cookies

by Kaitlyn // March 29, 2020 // No Comments

Soft and thick sugar cookies coated with sparkling sugar for a little texture. It has almost been an entire year since I last posted a new recipe! I know, the horror! Turns out I just needed to be forced to stay... Continue reading →

Carrot Cake Sheet Cake

by Kaitlyn // April 14, 2019 // 1 Comment

Flavorful carrot cake with spices, raisins, pecans, and a tangy swoop of cream cheese frosting.I was looking through some of my old recipes and felt like this carrot cake needed a refresh. The pictures of the old one are completely... Continue reading →

Red Velvet Cupcakes

by Kaitlyn // February 14, 2019 // 6 Comments

Rich red velvet cake with that slight chocolate flavor and the tang of cream cheese frosting dolloped on top.  It’s Birch Tree Baking’s 5th birthday today! I say this every year, but still I can’t believe it has been that long. This... Continue reading →