Nutella Almond Cherry Granola
- 2 cups old-fashioned rolled oats (not Quick oats)
- ¾ cup dried cherries
- ½ cup slivered almonds
- ½ cup Nutella
- ¼ + 1 Tablespoon honey
- ½ cup semisweet chocolate chips
- Preheat oven to 325F.
- Line baking sheet with parchment paper.
- Mix oats, cherries, and almonds together. Set aside
- In a microwavable bowl, melt Nutella and honey together (about 40 seconds). Stir until liquidy and consistent.
- Pour the Nutella and honey mixture over the oat mixture and stir until all the oats are coated. The oats will be clumped together with the Nutella.
- Spread oats out on the baking sheet.
- Bake for 25 minutes, stirring at each 10 minute interval.
- Remove from oven and sprinkle chocolate chips on top. Make sure the oats are in a thin layer.
- Let the granola cool and crunch up for about 30-40 minutes.
Recipe by Birch Tree Baking at https://www.birchtreebaking.com/nutella-almond-cherry-granola/
3.2.2885