Dutch Baby
 
Ingredients
  • 3 eggs
  • ¾ cup all purpose flour
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 Tablespoon granulated sugar
  • 3 Tablespoons butter
  • Toppings (whipped cream, powdered sugar, berries, jam)
Instructions
  1. Put an 11-inch cast iron pan, oven proof skillet, or oven proof omelet pan* in the cold oven and preheat the oven to 400ºF.
  2. In a blender, blend eggs until frothy.
  3. Add in flour, salt, milk, and sugar and blend until smooth.
  4. When the oven is preheated, put the butter in the skillet that has been in the oven and return it to the oven until the butter has just melted but not browned.
  5. Swirl around the butter so that it has coated the bottom of the pan.
  6. Pour the batter into the buttered skillet.
  7. Return the skillet to the oven and bake for about 20-25 minutes, or until the sides are golden brown and have risen.
  8. Cut into slices, add toppings, and serve while warm.
Store leftovers in the refrigerator and microwave to reheat.
Notes
* Nonstick pans are not oven safe!
Recipe by Birch Tree Baking at https://www.birchtreebaking.com/dutch-baby/