Blueberry Muffins
 
Ingredients
  • 2 cups all-purpose flour
  • ⅔ cup granulated sugar
  • 2½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup milk
  • ½ cup butter, melted
  • 2 eggs
  • 1 cup of blueberries
Instructions
  1. Preheat oven to 400°F.
  2. Line 16 muffin cups.
  3. Stir flour, sugar, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, whisk together milk, butter, and eggs.
  5. Add flour mixture to wet ingredients.
  6. Fold in blueberries making sure not to smash them.
  7. Spoon batter into muffin cups, about ¾ths the way full.
  8. Bake for 15-20 minutes or until a toothpick comes out clean.
  9. Let the pan cool for 5 minutes and then remove the muffins from the pan and let them finish cooling on a wire rack.
  10. Store in an air tight container. Last about 3-4 days.
  11. Voilà!
Yield: 16 muffins
Recipe by Birch Tree Baking at https://www.birchtreebaking.com/blueberry-muffins/