* I don't usually have whole milk at my house. If this is your case too, you have a couple options:
- Use 2% milk....the ice cream will just be a little less creamy.
- If you have extra cream, pour a little in the cup and finish it off with 2% milk to make 1 cup.
- If you only have skim milk, I would suggest buying whole milk because your ice cream will be kind of wimpy with skim milk.