Vanilla Ice Cream
 
Ingredients
  • 1 cup whole milk*
  • ¾ cup granulated sugar
  • 2 cups heavy cream
  • 1½ teaspoons vanilla extract
Instructions
  1. Whisk milk and sugar until the sugar is dissolved or isn't grainy in the milk.
  2. Stir in heavy cream and vanilla.
  3. Freeze according to your specific ice cream maker's instructions.
Notes
* I don't usually have whole milk at my house. If this is your case too, you have a couple options:
- Use 2% milk....the ice cream will just be a little less creamy.
- If you have extra cream, pour a little in the cup and finish it off with 2% milk to make 1 cup.
- If you only have skim milk, I would suggest buying whole milk because your ice cream will be kind of wimpy with skim milk.
Recipe by Birch Tree Baking at https://www.birchtreebaking.com/vanilla-ice-cream/