Chocolate Covered Coffee Beans
 
Ingredients
  • Coffee Beans
  • Chocolate**
Instructions
  1. Melt chocolate.
  2. Dunk a few coffee beans in the chocolate at a time and pull them out with a fork.
  3. Dry on wax paper.
  4. Refrigerate if needed.
  5. Voilà!
Notes
* I used Candy Wafers Milk Chocolate. This chocolate is already tempered so it will dry nicely. You can also use a Ghiradelli or Baker's chocolate; you might need to put it in the fridge to help the chocolate dry.
Recipe by Birch Tree Baking at https://www.birchtreebaking.com/chocolate-covered-coffee-beans/