Strawberry Nutella Cheesecake Bars
- 1½ cups graham cracker crumbs
- 6 Tablespoons melted butter
- ⅓ cup granulated sugar
- 16 oz. cream cheese, softened (unwrap and microwave for 35-40 seconds)
- 1 egg
- ¼ cup granulated sugar
- 2 teaspoons vanilla
- ⅓ cup Nutella, slightly warmed (microwave for 15 seconds)
- ½ cup strawberry preserves
- Preheat oven to 350°F and line an 8x8 pan with aluminum foil.
- Mix graham cracker crumbs, butter, and sugar until combined.
- Press mixture into pan.
- Bake for 5 minutes and let cool while you make the filling.
- Beat cream cheese, egg, sugar, and vanilla with a mixer until there are no lumps.
- Mix in the preserves.
- Pour filling on top of the crust.
- Spoon nutella in strips on top. Using a knife swirl the nutella into the cream cheese filling.
- Bake for 30-35 minutes, until set.
- Allow to cool.
- Put the bars in the fridge to chill for at least 3 hours.
- Cut into squares and serve chilled.
- Voilà!
Recipe by Birch Tree Baking at https://www.birchtreebaking.com/strawberry-nutella-cheesecake-bars-2/
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