Bruschetta
 
Ingredients
  • 1 to 1.5 Tablespoons of Olive Oil
  • 5 slices of Ciabatta Bread (or a baguette)
  • 20 (approximately) Cherry Tomotoes
  • ⅓ of a fresh 8 oz. mozzarella cheese ball
Instructions
  1. Rub olive oil on either side of your slices of bread. Put the slices on a griddle over medium-low heat. Toast for about 8-10 minutes or until the bread has nice brown marks.
  2. Cut the cherry tomatoes into quarters and the mozzarella into ¼ inch slices. Toss the tomatoes and cheese together in a small bowl.
  3. Pile the tomatoes and cheese on top of the bread.
  4. Voilà!
Recipe by Birch Tree Baking at https://www.birchtreebaking.com/bruschetta/