Crêpes with Sweetened Whipped Cream and Nutella
- 4 eggs
- 1⅓ cups milk
- 2 Tablespoons vegetable oil
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup heavy cream or whipping cream
- 2 Tablespoons powdered sugar
- Nutella
- Put the eggs in a blender and pulse until pureed.
- Add milk, vegetable oil, flour, and salt and blend until everything's mixed together.
- Lightly spray an 8-inch sauté pan and set it over medium heat until the pan is hot.
- Pour a skimpy ¼ cup of batter into the pan.
- Swirl the batter around in the pan by tipping the pan so that the batter goes up the edges some and is a circle.
- When the edges appear to be slightly brown start lifting up the sides to check for light brown spots on the underside.
- When the crêpe is the desired color, flip the crêpe over using a spatula.
- Let the crêpe cook for another 30 seconds to a minute and then stack your finished crêpes on a plate.
- Repeat from step 4 until all the batter is gone. (Spraying each time)
- Whip 1 cup of cream.
- Add 2 Tablespoons of powdered sugar.
- Smear nutella and whipped cream on the crêpe and roll or fold up the crêpe.
- Voilà!
Recipe by Birch Tree Baking at https://www.birchtreebaking.com/crepes-with-sweetened-whipped-cream-and-nutella/
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