Crêpes with Sweetened Whipped Cream and Nutella
 
Ingredients
For Crêpes:
  • 4 eggs
  • 1⅓ cups milk
  • 2 Tablespoons vegetable oil
  • 1 cup all-purpose flour
  • ½ teaspoon salt
For Filling:
  • 1 cup heavy cream or whipping cream
  • 2 Tablespoons powdered sugar
  • Nutella
Instructions
For Crêpes:
  1. Put the eggs in a blender and pulse until pureed.
  2. Add milk, vegetable oil, flour, and salt and blend until everything's mixed together.
  3. Lightly spray an 8-inch sauté pan and set it over medium heat until the pan is hot.
  4. Pour a skimpy ¼ cup of batter into the pan.
  5. Swirl the batter around in the pan by tipping the pan so that the batter goes up the edges some and is a circle.
  6. When the edges appear to be slightly brown start lifting up the sides to check for light brown spots on the underside.
  7. When the crêpe is the desired color, flip the crêpe over using a spatula.
  8. Let the crêpe cook for another 30 seconds to a minute and then stack your finished crêpes on a plate.
  9. Repeat from step 4 until all the batter is gone. (Spraying each time)
For Sweetened Whipped Cream:
  1. Whip 1 cup of cream.
  2. Add 2 Tablespoons of powdered sugar.
For Assembly:
  1. Smear nutella and whipped cream on the crêpe and roll or fold up the crêpe.
  2. Voilà!
Yield: ~15 crêpes
Recipe by Birch Tree Baking at https://www.birchtreebaking.com/crepes-with-sweetened-whipped-cream-and-nutella/