Half Baked Chocolate Chip Cookie Cups
 
Ingredients
Cookie Cups:
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cup chocolate chips
Cookie Dough:
  • ¾ cup butter, softened
  • 1 cup and 1 Tablespoon brown sugar
  • 2 teaspoons vanilla
  • 1½ cups all-purpose flour
  • ¼ teaspoon salt
  • 6 Tablespoons milk
  • 1½ cups chocolate chips
Instructions
Cookie Cups:
  1. Preheat oven to 350°F and line 24 muffin cups.
  2. Cream butter and sugars until completely combined using an electric mixer.
  3. Mix in egg and vanilla.
  4. In a separate bowl, mix flour, cornstarch, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in chocolate chips.
  7. Press about 1.5-2 Tablespoons of dough into the muffin tins.
  8. Bake for 12-13 minutes, or until they are lightly browned. Don't worry if they look a little doughy in the middle.
  9. Cool completely.
Cookie Dough:
  1. Cream butter and sugar together in an electric mixer.
  2. Add vanilla.
  3. Beat in flour and salt.
  4. Stir in the milk until the dough is completely combined.
  5. Fold in chocolate chips.
  6. Using a scooper, mound the cookie dough on top of the cookie cups.
  7. Voilà!
Frosted cookie cups must stay refrigerated.
Recipe by Birch Tree Baking at https://www.birchtreebaking.com/half-baked-chocolate-chip-cookie-cups/